Item | Provides | How much | Benefit |
---|---|---|---|
Yoghurt |
| 2 cups/day |
|
Spinach |
| 2 cups/day | Reduces the risk of
|
Orange |
| 3 oranges/week |
|
Fish |
| 2 or 3 times/week |
|
Beans |
| 4 cups(cooked)/week |
|
Ash Gourd |
| 100 gm/day |
|
The blog will hold information and tips related to healthy diet, breakfast, lunch, dinner, evening snacks, exercises and everything related to health.
Sunday, December 23, 2007
Chart of Food Ingredients and Benefits
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