Less Amount of Caffeine and Tannin : Tea has a couple of harmful ingredients caffeine which is considered to be a addictive drug and Tannin which is considered as a risk for oesophagal and nasal cancer. Now when it comes to green tea. Green tea actually reduces the quantity of caffeine as well as tannin present in it. In comparison to a normal tea, green tea has 50% less amount of caffeine and tannin. To be specific and statistical, every 150 ml of green tea will have just12 to 60 mg of caffeine and tannin. Green tea helps in bringing down cholesterol levels and maintain desired ratio between good cholesterol and bad cholesterol levels.
Green tea is also a very good source of quercetin which helps body in boosting the immune system and fighting against flu, Alzheimer's, pancreatic cancer and other cardiovascular diseases.
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Green tea does not reduce the level of caffeine or tannins in ITSELF, that's patently impossible - but it does have reduced levels compared to other types of tea. Health tips that are incorrect aren't health tips: they contribute to the unreliability of internet research, which in turn reinforces the reliance upon the costly medical establishment.
ReplyDeletePlease be more thorough or recuse yourself from the practice of dispensing health advice.
Keeping green tea a regular part of your diet may protect against coronary artery disease, atherosclerosis, high triglycerides and hypertension; all are problems that could eventually lead to a heart attack. It is also known that this type of tea acts as a blood thinner, reducing risk for stroke and brain damage, may help speed recovery from a heart attack and can also help decrease cholesterol levels in the blood.
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